www.as.fora.pl
Forum sojuszu A.S
FAQ
Szukaj
Użytkownicy
Grupy
Galerie
Rejestracja
Profil
Zaloguj się, by sprawdzić wiadomości
Zaloguj
Forum www.as.fora.pl Strona Główna
->
Wojny
Napisz odpowiedź
Użytkownik
Temat
Treść wiadomości
Emotikony
Więcej Ikon
Kolor:
Domyślny
Ciemnoczerwony
Czerwony
Pomarańćzowy
Brązowy
Żółty
Zielony
Oliwkowy
Błękitny
Niebieski
Ciemnoniebieski
Purpurowy
Fioletowy
Biały
Czarny
Rozmiar:
Minimalny
Mały
Normalny
Duży
Ogromny
Zamknij Tagi
Opcje
HTML:
NIE
BBCode
:
TAK
Uśmieszki:
TAK
Wyłącz BBCode w tym poście
Wyłącz Uśmieszki w tym poście
Kod potwierdzający: *
Wszystkie czasy w strefie EET (Europa)
Skocz do:
Wybierz forum
Jakaś kategoria
----------------
Wojny
Przegląd tematu
<table border="0" cellpadding="3" cellspacing="1" width="100%" class="forumline"> <tr> <th class="thCornerL" width="22%" height="26">Autor</th> <th class="thCornerR">Wiadomość</th> </tr> <tr> <td width="22%" align="left" valign="top" class="row1"><span class="name"><a name=""></a><b>ddkity84</b></span></td> <td class="row1" height="28" valign="top"><table width="100%" border="0" cellspacing="0" cellpadding="0"> <tr> <td width="100%"><img src="http://picsrv.fora.pl/subSilver/images/icon_minipost.gif" width="12" height="9" alt="Post" title="Post" border="0" /><span class="postdetails">Wysłany: Pią 8:17, 25 Lut 2011<span class="gen"> </span> Temat postu: Making Mead (honey wine), A Simple Recipe</span></td> </tr> <tr> <td colspan="2"><hr /></td> </tr> <tr> <td colspan="2"><span class="postbody">Other Sources: <br /><a href="http://www.SimpleHomeBrewing.com" target="_blank">http://www.SimpleHomeBrewing.com</a> <br /><a href="http://www.squidoo.com/easybeermaking" target="_blank">http://www.squidoo.com/easybeermaking</a> <br /><a href="http://www.squidoo.com/honeymead" target="_blank">http://www.squidoo.com/honeymead</a> <br />  <br /> <br /> <br />How to brew honey mead,<a href="http://polo-outlet.info" target="_blank" class="postlink">polo outlet</a>, short and sweet. <br />Honey Mead <br />** 15 lbs of honey in 5 gallon batch makes good sweet but 20 lbs of honey is like cotton candy. I like to use the pasteurized processed clover honey from Sam's Wholesale club or Wal-Mart. I've tried different honey with varying result. The honey makes a dramatic difference in the body and flavor of your mead. Pasteurized and processed honey negates the need for campden tablets as long as you're not putting in anything else that may be contaminated with bacteria. Use good filtered water too. It really makes a difference. I use a Britta filter. <br />INGREDIENTS for each gallon of mead to be made: <br />2 1/2 to 3 lbs. (about 26 - 32 fl. oz.)unprocessed honey (dry to semi-sweet) <br />Water to one gallon (Specific Gravity - 1.085 - 1.105) <br />1 tsp. Super Ferment (or 2 tsp. regular "nutrient") <br />2 tsp. acid blend (or 3/4 tsp. tartaric acid & 1 1/4 tsp. malic acid) <br />1 tsp grape tannin <br />1 campden tablet* (crushed- or substitute 1/8 tsp. sodium metabisulfite) <br />1-2 pkgs. wine (e.g. Premier Cuvee, Champagne, Cote des Blancs, Sherry) or mead yeast <br />PROCEDURE: <br />1. Mix all the ingredients EXCEPT the yeast and the campden tablet. Stir the must until the honey and additives are completely dissolved. Cover the pail to keep out dust and air with the large plastic sheet. <br />2. Crush and dissolve the campden tablet in 1 oz. of warm water. Add this to the must and stir well. Cover the pail again and tie down the plastic sheet. Let the must stand for one day, stirring several times. <br />*ALTERNATIVE: Heat honey with an equal volume of water to 180°F and let stand for 15 minutes to pasteurize. (DO NOT BOIL!) Cool and add remainder of water before proceeding to next step. <br />3. Rehydrate the dried yeast by sprinkling it into 1/2 cup lukewarm (95 - 100° F) water in a sanitized jar and cover for 20 minutes. (If using "Mead" yeast, prepare a starter 48 hours prior to using.) Add the yeast "slurry "/starter to mixture. Re-cover the primary fermenter and allow fermentation to proceed for 30-40 days or until foaming subsides. <br />4. Syphon the mead into a sterile glass jug. Avoid the transfer of sediment and aeration as much as possible. Be sure the mead completely fills the jug - into the neck. Attach a fermentation lock and allow the fermentation to go to completion (.995 - 1.020 S.G.). <br />5. One week after fermentation has ceased, syphon the mead into another sterile glass jug. Again, avoid the transfer of sediment and aeration. Crush,<a href="http://louis-vuitton-handbags-outlet.info" target="_blank" class="postlink">lv bags</a>, dissolve and add 1/2 campden tablet per gallon to the mead. Allow the mead to stand for one month in a cool dark place and repeat "racking" process. If at the end of three months, the mead is clear - bottle it. If it is not clear, repeat this step every month until it is clear and then bottle it. The mead may be sweetened to taste with additional honey, if desired,<a href="http://gucci-purses.info" target="_blank" class="postlink">gucci bags</a>, after stabilization (1/2 tsp. potassium sorbate & 1/2 campden tablet per gallon). <br />Note: All equipment should be well washed and sterilized with a solution of sodium metabisulphite. Fermentation temperatures should be no lower than 60 degrees F. or higher than 80 degrees F. <br />For an interesting variation, try adding a 6 oz. can frozen juice (e.g. orange, apple, cranberry) and cut back on the acid blend by 1 tsp. <br />Ratio for different meads - (parts by volume honey: parts by volume water) <br />DRY: 1:4 (2 1/2 lbs. honey per gallon) <br />SEMI-DRY: 1:3 (3 lbs. honey per gallon) <br />SWEET: 1:2.5 (4 lbs. honey per gallon) <br />EQUIPMENT REQUIRED FOR MAKING MEAD <br />Large Plastic pail or earthenware crock (primary fermenter) <br />One gallon glass jug (secondary fermenter) <br />Fermentation lock & drilled rubber stopper <br />Syphon tubing <br />5 " Fifth" wine bottles and corks per gallon <br />Large plastic sheet</span></td> </tr> </table></td> </tr> <tr> <td colspan="2" height="1" class="spaceRow"><img src="http://picsrv.fora.pl/subSilver/images/spacer.gif" alt="" width="1" height="1" /></td> </tr> </table>
fora.pl
- załóż własne forum dyskusyjne za darmo
Powered by
phpBB
© 2001, 2005 phpBB Group
Regulamin
FAQ
Szukaj
Użytkownicy
Grupy
Galerie
Rejestracja
Zaloguj się, by sprawdzić wiadomości
Zaloguj