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b4bt1246
Wysłany: Wto 2:47, 01 Mar 2011
Temat postu:
(Editor: Juelian Red) ,
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pictures of the year, and it is still hovering in the childhood memories,
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, those were boys and girls who do not know what is, after many years later,
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, we will eventually need to face, or that people was pale next ... ...
year's flowers,
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, is so can not afford to wait for those beautiful flowers are all dying with the years of relentless,
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, leaving only Montreal's stray and have not had time withered leaves, and sometimes time off than any in the world is known to speed things flow faster.. Blink of an eye so many years like the old film which, as a rapid screen inscribed in white people had forgotten the memory, only those fragments of a dark abandoned deep in the corner of people's memory, you want to forget, but always in a good memory recall when those were reluctant to remember ... ...
memory of the year in the summer, Grain in Ear to the summer solstice, the days between those two flying in the rebound following the sweat, always accompanied by bursts of screaming girls next door, the topic of discussion always drink Coke or Pepsi, the night sky will always be fireflies flying silently in the quiet night which dotted the dark night sky. The heart of people they are nothing but children who looked down on the bed in the mobile phone side of the screen and other information, sometimes think, moment, the little splashes of water droplets, will make people feel very comfortable, as if the same things in the world is to verify the theorems. Then do not like being interrupted, the dark clouds of the sky continued to daze. Because the rain is the tears of the sky. Because God it felt sad to see some things, so God to freak out ... ...
year's eve red Maple Leaf is always like that, as I slowly falling maple leaves Which still can not let go of thoughts. Warm lights of the evening which tears fall more than rain, monsoon fly away I miss the maple blue sky of our common when children do not know the mind of people will miss are all as fallen leaves, light will warm the Invite After the full separation of the fall ... ...
year where the snow is always the same pale, up to the rest of the memory is of Christmas Eve, the beginning ... ... New Year's Day after the end of the night ... ... ... ... excess only in the Valentine's Day, when children are bored iron SMS. I always wear black when snow jacket, surrounded by very, very long piece of light blue collar, white snow in print their own footprints. Looking back through the traces of their own time, will find that I still existed in this world, when through the snow slowly melting, there will also feel a strong sense of ... ... when the snow falls on the black jacket When determined to be people on fantasy for their children playing in the snow to the shoulder ... ...
pictures of the year, or in the summer, sweetheart, children Duqi mouth, in the and I Ouqi, and the reason is because the coke thing, she drink Pepsi, I drink and delicious, so I chose her Duqi mouth. Eh ... ... drink Pepsi blush, drink Coca-Cola will belly up to play slightly, energy? Really difficult ... ...
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ddkity84
Wysłany: Sob 8:51, 26 Lut 2011
Temat postu: Fondant Cake Decorating Tips--Why Does Your Fondan
After you spend countless hours getting your cake to look perfect it can be a little disheartening when people seem to be afraid to eat your cake. Chances are, if you're like most cake decorators, you want your cakes to look good and attract lots of attention. However,
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, at the same time you also want them to taste good too!
Sometimes this can be a challenge when working with fondant but it doesn't have to be impossible! With a little extra effort you can decorate a cake that both looks and tastes delicious.
The main benefit of fondant is that, unlike buttercream frosting, in a fairly short amount of time you can have a silky, perfect-looking cake.
In just a matter of minutes you can roll out your fondant,
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, cover your cake, and smooth. You can also use fondant to create interesting shapes and figures for your cake that you wouldn't be able to do with plain frosting.
Accomplishing the same thing with buttercream frosting can be nearly impossible, even for the most dedicated cake decorator. However, fondant doesn't always taste as good as buttercream.
A general fondant cake decorating rule of thumb is not to buy store bought fondant. Especially if you want people to eat it! Unfortunately, most professional cake decorators agree that ready-made fondant doesn't taste very good, especially the Wilton brand.
Store bought fondant is also fairly expensive, unlike homemade fondant which uses simple and inexpensive ingredients. However, the trade off will be your time. Homemade fondant may taste a lot better but will require some extra work in the kitchen.
If you're in a hurry and still need to use store bought fondant,
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, be sure to cover your cake with no more than 1/4 inch of fondant. You'll also need a thin layer of frosting under the layer of fondant if you want it to stick to your cake. Make sure this additional layer of frosting tastes good and will be appealing to those who choose not to eat the top layer of fondant by peeling it off.
The best thing to do is make the fondant yourself at home. This will almost always taste better than what you can buy at the store. There are lots of recipes to try, although some may be better than others.
Many blogs on the Internet list simple fondant cake decorating recipes you can try at home. Marshmallow fondant seems to be very popular among cake decorating enthusiasts.
Remember that no matter what you do, some people may still refuse to eat your fondant. Try not to take it too personally. Most people don't understand what fondant is or think that it's inedible (like gumpaste).
Feel free to explain to them exactly how fondant is made and what it contains. If for some reason they still don't like the fondant after tasting it, they can still enjoy your layer of buttercream frosting underneath.
You might need to experiment with a few different fondant cake decorating recipes until you find one that both you and your guests enjoy eating.
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