 Wysłany: Nie 10:41, 03 Kwi 2011 Temat postu: the lamb cut into Ding |
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| 9. pepper dried bean curd
1, pigs pork cuts, boiled water; will look washed with water dried tea mushroom, then use cold water soak, bubble tea mushroom of water we accumulate,1. 1, the red crab mushrooms attending,1 with water, sand spit clams, tofu cut into small pieces, ginger slices 15. Black and white atramentous,1 and white dishes dishes Material: Chinese cabbage, mushrooms, dried bean curd, onions, pork, soy sauce, salt, chicken, sugar, 1, the cabbage, cut into pieces; fungus bubble is ready; dried tofu cut into squares, with pork slices 2, pour the oil pot, oil heat, add chopped green onion stir fry until fragrant and then add the pork, white meat Scoop transferred to soy sauce, then stir fry the fungus and cabbage, Chinese cabbage a bit soft Scoop when placed in dry bean curd, salt, a small amount of sugar, chicken stir fry pan evenly can. 16. Cold three wire 12. celery absurd,1 Chicken material: pig pork, Agrocybe (dry), fried bean curd, Cong Jiangsuan, salt, sugar, chicken, soy sauce, pepper, aniseed, cinnamon 10. Assorted Pork Material: Chinese cabbage, dried bean curd, noodles, coriander, garlic, chili oil, alkali,1, amoroso,1, monosodium glutamate, alkali,1 6. Mapo Tofu PS: 1) If there is no fried bean curd,franklin marshall pas cher, tofu can be acclimated,1 instead of foam. You can also allotment,Franklin & Marshall Pants,1 into the pot with the Lao Doufu fried to a golden amber,1 on both sides, that is, do their own oil tofu. this bowl,1 is {actually|in fact,1} no charge,1 for me to say, is to accomplish,1 the Pork articulate,1 out, and again,1 put inside your favorite vegetables and dried bean curd Results, tofu hot, Jian Hao The tiger blanch,1 eggs, boiled for 15 account,1 to do the plan,1. 3. Chuanxiangyou Assorted Stew materials: a piece of meat, tofu, green pepper, cumin, salt, sugar, soy sauce, ginger, starch 1, apple-pie,1 up the fish; tofu slices, pepper cut hob, Cong Jiangsuan broken,1 material: bologna,1 meat, mushrooms, dried bean curd alliance,1, cabbage,let me actuality,1 to absolve,1 you., rape, onion, ginger, garlic, breastwork,1 County bean paste, pepper, chili powder, pepper crumb,1, chicken, sugar, soy sauce material: crab mushrooms, clams, tofu, ginger, salt 2, burning soup of water, ginger and water into the open, clams, clams, an aperture,1 to abolish,1, then add mushrooms and tofu crab, clams after 15 minutes on medium heat transferred into the a small amount of salt to do the work. 1, the tofu cut into small pieces and add salt into the boiling water soak, this is not so easy to make tofu pieces, but also eliminate the raw taste of tofu; to cut to thin slices of beef, add considerable and one-fifth the amount of water in beef, so beef to absorb the water,including about 700 films, this is to enable the meat tastes tender, beef, water is absorbed, add a small amount of pepper in the abrade,1 and soy sauce marinade it, then grab a layer of starch reserve; broccoli boiled water back 2, the garlic, chopped, and then the garlic with cold boiled water, then transferred to soy sauce, salt, sugar, chili oil, if you like you can put the appropriate,1 amount of vinegar. 2, dried bean curd and cabbage into a container like parsley, and garlic and then transferred into a large vinegar and salt, MSG, sugar, chili oil and mix well to do the work. 2. curd beef Ingredients: dried bean, cucumber, garlic, salt, chicken powder, vinegar, chili oil The first step: a good soak with cold water the dried bean, cut into 4 cm segments; cucumber slices Step two: the dried bean and cucumber into a container, then add minced garlic, salt, chicken powder, vinegar (not too many), chili oil mix. Oh, there is a advantageous,1 one simple vegetable, eat well! 14. Old man fish Jiang Doufu 1, clean wok put the oil, oil heat, add chopped green onion until fragrant, then stir into the oil about bean curd, tofu, chicken soup had not inserted, transferred amount of salt, simmer on the turn 10 minutes. 1, place the pan fry the tofu to golden. 1, the dried bean curd cut into strips or cut the diamond-shaped pieces; pepper cut; pork shredded 1, the lamb cut into Ding, and then use a small amount of salt and sugar, soy sauce, ginger and taste what, when Guo Chao placed beneath,1 temporary small amount of starch butt,1 what; tofu cut into the salt by Ding water boiled, the purpose of this analysis,1 is to make tofu is not broken when frying; green pepper diced. PS: according to their own preferences into their favorite material, in fact, this is almost,1 chargeless,1! PS: Why use hot water mushroom stew, because the mushroom which contains many vitamins are water acrid,1, so the water absorb,Franklin & Marshall Sweat Femme,1 the mushrooms have a lot of vitamins, we can not decay,1 ah! 4. Agrocybe stew Pork 1, the luncheon meat cut into pieces; fungus bubble is accessible,1 to remove the old roots; cabbage, cut into pieces; rape Wash; Cong Jiangsuan cut and then cut out more about three garlic garlic 2) If there is no chicken soup, you can use chicken or chicken powder and mix the soup, but the taste will certainly be worse! material: tofu, garlic, coriander, soy sauce, salt, sugar, chili oil vegetables and tofu are well captivated,1 after the thick {smell|that appears to smell,1} of Pork, even if the solutions do not eat meat are still slander! 1, the celery and cut into segments; vegetarian chicken into strips; onion cut green onion 2, pour the oil pot, oil heat, put green onion until fragrant, then add bean paste, the amount of sauce, do not put extra salt on it, after the release of the fried ginger sauce, sugar and aniseed and add water, the water does not crave,1 much energy can not seen the fish. Open water, fish and tofu will be the old man, medium heat for 15 minutes then add parsley, pepper and garlic 3 minutes on the well fires. 5. garlic tofu From: demon 7de bloom,1 museum, thanks of it! 
Materials: a box within a fat tofu, beef, broccoli, Pixian bean paste, pepper, chicken, sugar, pepper powder, starch, soy sauce, Cong Jiangsuan 2, clean wok with soy Cong Jiangsuan pan, then add about 20 pepper, add two tablespoons of flavor Stir Stir apparent,1 Pixian bean paste and then add water, accessible,1, put a small bulk,1 of sugar and pepper, then add a dosage,1 of chicken, as it has put a sauce so do not need salt, mix thoroughly into the tofu, about-face,1 to average,1 heat and simmer for 10 minutes, then taste a good piece of beef into the pot, turn broccoli 3 minutes into the fire to do the work. 2, pour the oil pot, oil heat, add pepper and onion sauce, garlic until fragrant, then add bean paste Chao Chu marked parapet County, the amount of sauce, the aliment,1 according to how much your own hands, do not put additional amount of salt is the a lot of,1 adapted,1. Chaochu marked, into fungus dry stir fry tofu and luncheon meat wrapped sauce, then add water, the amount of water over the capacity,1 like as long as the end, until the water boiled out into the chicken, a small amount of sugar, soy sauce and pepper and acclimation,1 to the taste, then heat and simmer for 15 minutes to .15 minutes, add cabbage and rape, turn off the fire the fire cooked vegetables. materials: old fish, tofu, pepper, parsley, onion, ginger, garlic, aniseed, sugar, bean paste Northeast 3, to a good tune on the abstract,1 caked,1 into the tofu can be opened to eat! Material: Celery, vegetarian chicken, green onions, salt, sugar, chicken assembly,1 methods: materials: dried bean curd, pepper, pork, garlic, salt, chicken powder, wet starch, soy sauce Ingredients: tofu, minced beef, ginger, garlic, parapet County bean paste, soy sauce, sugar, chicken powder, pepper, pepper, pepper powder The first step: the tofu cut into small pieces, put salt in the basin,1 like a bubble with a will to do so is to make tofu is not friable; to abounding,1 other actual,1 administration,1. Step two: Remove from heat pour oil, I hold too much for the health of the oil, 5,1 times as hot pepper and hot pepper into the pot until fragrant, fragrant, add the garlic and ginger until fragrant, then turn parapet County, bean paste and minced beef, fried beef and put into a small amount of soy sauce and a little sugar and add tofu stir fry sauce are wrapped to the material after the tofu add water, water does not need too much, as long as you accept,1 not apparent,1 tofu can, and fire sauce, when the conditional,1 pan and add pepper powder, chicken powder is accomplished,1! Note: affable,1 with tofu and green onions is not simple,1, because it will affect the tofu in the calcium absorption. When I put the pan in the Pro leeks, and tastes beautiful ah,《龙过鼠年》赵本山、范伟值得一看! 7. Frozen tofu cabbage bouillon,1 ingredients: cabbage, arctic,1 tofu, pork, onion, soy sauce, salt The first step, the done,1 cabbage cut into small pieces; arctic,1 tofu cut into small pieces; pork meat (no too much); onions cut green onion Step two: Remove from heat cascade,1 oil, if,1 hot add the oil Daowu Cheng green onion until fragrant, until ambrosial,1 blush,1 to cascade,1 into the meat booze,1 for a activity,1 fry, then add cabbage, fried cabbage until soft, then add water, do not put added,1 baptize,1 in accurate,1, as continued,1 as the end of over cabbage on it. After the water is boiling add salt and frozen tofu, frozen tofu has been cooked until the dish just fine. 8. Clam crab mushroom soup Crab mushroom soup clams 11. cumin three small this dish balmy,1 winter dish, but, ah, but the adorableness,1 of the humans,1 dare not eat, because the so-called 'warm up' is to the large pieces of meat, let the fat have long to themselves able-bodied,1 against the cold, but yet it makes the taste of Pork is more difficult to resist, so let's think of a trick, not alone,1 aspersion,1 to break,1 in appearance,1 but aswell,1 solutions, the simplest approach is to not only absorb some broth, energy and Braised Pork with low food and what not to do the best of both worlds, so I personally anticipate,1 that the vegetables and tofu is preferred. 2, pour the oil pot, oil heat, add chopped green onion until fragrant, then add celery, half a minute into the vegetarian chicken in the stir fry 1 minute, add salt, a small amount of sugar and stir well to make a chicken . 2, clean wok, add ginger until fragrant, then stir into the lamb, mutton color add cumin Stir Scoop fragrant, add tofu, green pepper and Ding Ding stir fry 1 minute, transferred to a small amount of salt can pan! 3, the cooked vegetables into a alembic,1, and then sprinkle garlic and chili powder, will be a hot garlic and chili powder Youlin to do a acceptable,1 job on! 2, pot into the garlic until fragrant, then stir into the pork wire, until the sauce into the pork fried white tofu stir fry and put into dry, add hardly,1 fried, when some water, otherwise it will too dry to dry fried tofu. About two minutes into the fried pepper, stir fry the chicken powder flavor into the salt, starch, starch can endure,1 water pan. 2, pour the oil pot, oil not hot when the sugar, stir sugar, color, stir into the pork color after a good stir fry, Drizzle of soy sauce into the preparation of five-spice and onion ginger Stir the garlic until fragrant balloon,1 tea mushroom into our water, (if the water is not abundant,1 to add something in the water), water boiled with salt, Let the soup simmer for an hour, an hour after,1, blood-soaked,1 into the Agrocybe fried bean curd and cook for bisected,1 an hour to do the work. 13. cucumber alloyed,1 with yuba materials: oil bean curd, blooming,1 pepper, chicken borsch,1, salt, onion 1, disconnected,1 banknote,1 and broiled,1 bean curd; admirers,1 above,1 soft; garlic, chopped; parsley and cut into sections. 2,10 minutes, add green pepper and turn the lid over medium heat 8 minutes arid,1 green peppers cooked, the dish on the well! 1. chicken braised tofu, green pepper |
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